Fake Crab Cakes

Fake Crab Cakes

by Patsy Thomas 2 years ago
4 (1)
10 minutes
98.7 kcal
11.6 g carbs
Share recipe
Description

These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs.

Ingredients
  • 1 zucchini, grated
  • 1 egg
  • 3 tablespoons dry bread crumbs
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • cooking spray
Directions
  1. 1. Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.
  2. 2. Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.
Nutrition Facts
serving: 2 fake crab cakes
calories: 98.7 kcal
carbohydrates: 11.6 g
protein: 5.9 g
saturated fat: 0.9 g
cholesterol: 93 mg
sodium: 935.1 mg
fiber: 2.3 g
sugar: 2.6 g