Bolo de Leite Condensado (Brazilian Condensed Milk Cake)

Bolo de Leite Condensado (Brazilian Condensed Milk Cake)

by Manuel Pastor 2 years ago
3.8 (10)
40 minutes
350.7 kcal
62.7 g carbs
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Description

Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.

Ingredients
  • 1 (14 ounce) can sweetened condensed milk
  • 14 fluid ounces milk
  • 2 eggs
  • 2 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 pinch salt
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
  2. 2. Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
  3. 3. Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts
serving: 1 9-inch tube cake pan
calories: 350.7 kcal
carbohydrates: 62.7 g
protein: 8.4 g
saturated fat: 4.5 g
cholesterol: 60.1 mg
sodium: 198.3 mg
fiber: 0.7 g
sugar: 43.5 g