Avgolemono Rice

Avgolemono Rice

by Sophia Garcia 2 years ago
0 (0)
20 minutes
356.3 kcal
41.4 g carbs
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Description

A tasty, easy, Greek-inspired Avgolemono rice.

Ingredients
  • 2 tablespoons salted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 cup medium-grain white rice
  • 2 cups water
  • ¼ cup lemon juice
  • ½ cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 large egg, whisked
Directions
  1. 1. Combine butter and olive oil in a saucepan over medium heat. Add rice and stir to coat. Cook and stir for 1 minute.
  2. 2. Stir in water, cover, and cook for 10 minutes. Stir in lemon juice; cover and cook until rice is tender and liquid has been absorbed, about 5 minutes longer.
  3. 3. Remove from the heat and let sit, covered, for at least 5 minutes.
  4. 4. Stir in Parmesan cheese, parsley, and oregano. Add whisked egg and stir until well combined, being careful not to scramble.
Nutrition Facts
serving: 4 servings
calories: 356.3 kcal
carbohydrates: 41.4 g
protein: 9 g
saturated fat: 6.8 g
cholesterol: 70.6 mg
sodium: 217.2 mg
fiber: 1.3 g
sugar: 0.9 g