Traditional Three Bean Salad

Traditional Three Bean Salad

by Micheal Miles 2 years ago
4.8 (9)
5 minutes
310 kcal
31 g carbs
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Description

This is my mother-in-law Roberta Cormia's recipe.

Ingredients
  • 1 (16 ounce) can green beans, drained
  • 1 (16 ounce) can yellow wax beans, drained
  • 1 (16 ounce) can red kidney beans, drained
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 1 (4 ounce) jar chopped pimento peppers, drained
  • ½ cup vinegar
  • ½ cup vegetable oil
  • ¼ cup white sugar
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
Directions
  1. 1. Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
  2. 2. Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts
serving: 6 servings
calories: 310 kcal
carbohydrates: 31 g
protein: 6.4 g
saturated fat: 2.9 g
sodium: 733.6 mg
fiber: 8.5 g
sugar: 12.8 g