Santa's Whiskers II
by Susan Jackson 1 year ago
Share recipe
Description
These are left in the oven overnight.
Ingredients
- 2 egg whites
- ¼ teaspoon cream of tartar
- ⅛ teaspoon salt
- ½ cup white sugar
- ¾ teaspoon vanilla extract
- 1 cup chopped walnuts
- 2 cups semisweet chocolate chips
Directions
- 1. Beat egg whites to a froth with cream of tartar and salt. Gradually add sugar.
- 2. Beat at medium speed for 10 minutes. Beat in vanilla. Stir in nuts and chocolate chips.
- 3. Drop by spoonfuls on a greased cookie sheet. Place in an oven preheated to 375 degrees F (190 degrees C). TURN OFF heat as soon as you put the cookies in. Leave in closed oven overnight.
Nutrition Facts
serving: 4 dozen
calories: 116.9 kcal
carbohydrates: 13.7 g
protein: 1.6 g
saturated fat: 2.8 g
sodium: 18.4 mg
fiber: 1.2 g
sugar: 12 g
Categories
From Susan Jackson Show All
More Recipes Like This
Bumbleberry Crumble
Peach Cobbler Cheesecake Bars
Jan's Crumb Topping or Streusel
Sugar-Free Black Bean Brownies
Red, White, and Blue Pie
Chef John's Boston Cream Pie
Happy Dreams Cookies
Apple Cake with Raisins
Dark German Chocolate Cake
Mile-High Strawberry Pie
Chocolate Banana Sorbet
Melt In Your Mouth Blueberry Cake
Fantastic Frosting (Dairy Free and Soy Free)
Synowiez Peach Cobbler
Orange-Cranberry Muffins
Chocolate Pound Cake III
Strawberry Freeze
PB-n-J Cups
Chewy Peanut Butter Chocolate Chip Cookies
Cocoa Apple Cake
2-Ingredient Strawberry Sorbet
Joey's Bread Pudding
Gluten-Free Holiday Bliss Cookie Bars
Classic Butter Cookies I
Grandma's Apple Dumplings
Apple Pie Cake-Mix Cake
Birthday Party Cake
Apple Dumplings III
Mini Chocolate Cups