Gingerbread French Toast
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Description
An easy-to-make gingerbread-flavored French toast that gives you that warm, fuzzy holiday feeling. Serve with butter and syrup or brown sugar.
Ingredients
- ½ cup milk
- 2 eggs
- 1 tablespoon white sugar
- 2 teaspoons rum extract
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ⅛ teaspoon ground ginger
- 4 slices white bread
- 1 tablespoon butter, or as needed
Directions
- 1. Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.
- 2. Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.
Nutrition Facts
serving: 4 slices
calories: 162 kcal
carbohydrates: 17.8 g
protein: 6.1 g
saturated fat: 3.2 g
cholesterol: 103.1 mg
sodium: 820 mg
fiber: 0.8 g
sugar: 5.9 g
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