Beef Fajitas
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Description
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Ingredients
- ¼ cup olive oil
- 1 lime, juiced
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons finely chopped onion
- 3 cloves garlic, finely chopped
- 1 ½ teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 (8 ounce) boneless New York strip steaks, cut into thin strips
- 8 (6 inch) white corn tortillas, or more as needed
- 1 (8 ounce) jar salsa
- 1 (8 ounce) package shredded Mexican cheese blend
Directions
- 1. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- 2. Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- 3. Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts
serving: 4 servings
calories: 698.6 kcal
carbohydrates: 31.3 g
protein: 49.8 g
saturated fat: 18.3 g
cholesterol: 120.6 mg
sodium: 1450.5 mg
fiber: 4.6 g
sugar: 2.6 g
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