Slow Cooker Herbed Turkey Breast
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Description
The most amazing, flavorful, moist, turkey breast you will ever cook!
Ingredients
- 1 (5 pound) boneless turkey breast
- salt and ground black pepper to taste
- 5 sprigs fresh rosemary, divided
- 5 sprigs fresh thyme, divided
- 1 white onion, chopped - divided
- ½ cup butter, sliced into pats
- 2 cups chopped fresh celery leaves
- ½ (750 milliliter) bottle white wine, or more to taste
Directions
- 1. Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
- 2. Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
- 3. Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.
Nutrition Facts
serving: 1 5-pound turkey breast
calories: 308.1 kcal
carbohydrates: 2.4 g
protein: 36.8 g
saturated fat: 6.5 g
cholesterol: 89.4 mg
sodium: 725.6 mg
fiber: 0.5 g
sugar: 1 g
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