Apple Sausage Stuffing
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Description
My Thanksgiving go-to recipe! You can use any kind of sausage with this recipe. Feel free to explore!
Ingredients
- 8 ounces chicken apple sausage links
- ½ cup margarine
- 1 large onion, chopped
- 1 cup chopped celery
- 3 apples - peeled, cored, and finely chopped
- 6 ounces corn bread stuffing mix
- 6 ounces seasoned stuffing mix
- 1 ½ teaspoons poultry seasoning
- 1 pinch salt and ground black pepper to taste
- 1 ½ cups chicken broth
- 2 eggs, beaten
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. Cook sausages in a skillet over medium-high heat until browned and heated through, 7 to 10 minutes. Remove from heat and cut sausages into bite-size pieces.
- 3. Melt margarine in a large skillet over medium heat. Cook and stir onion and celery in margarine until softened, 7 to 10 minutes. Transfer skillet contents to a large bowl.
- 4. Stir sausage and apples into onion mixture. Add cornbread stuffing mix, seasoned stuffing mix, poultry seasoning, salt, and black pepper; mix well. Stir chicken broth and eggs into stuffing mixture; pour mixture into a 3-quart baking dish and cover dish with aluminum foil.
- 5. Bake in the preheated oven for 20 minutes. Remove aluminum foil from dish and continue baking until browned and crisp on top, 10 to 15 minutes.
Nutrition Facts
serving: 8 servings
calories: 383.7 kcal
carbohydrates: 41.9 g
protein: 12.6 g
saturated fat: 4.1 g
cholesterol: 93.2 mg
sodium: 1254 mg
fiber: 3.4 g
sugar: 9.2 g