Cookies and Cream

Cookies and Cream

by Eve Renard 2 years ago
4.3 (10)
328.6 kcal
40.8 g carbs
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Description

A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.

Ingredients
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup crushed chocolate sandwich cookies
  • 1 (9 inch) prepared chocolate cookie crumb crust
Directions
  1. 1. Prepare pudding as directed for pie filling; let set.
  2. 2. When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
  3. 3. Freeze overnight. Serve.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 328.6 kcal
carbohydrates: 40.8 g
protein: 2.6 g
saturated fat: 8.5 g
cholesterol: 0.3 mg
sodium: 438 mg
fiber: 1.2 g
sugar: 26 g