Grandma Skerston's Secret Salsa

Name: Grandma Skerston's Secret Salsa recipe
Prep time: 20 min
Cook time: 15 min
Yield: 12 servings
Cuisine: Global
Ingredients: 4 serrano chile peppers, chopped, or more to taste; 4 green onions, chopped, or more to taste; 4 cloves garlic, chopped; 5 roma (plum) tomatoes, chopped; 1 bunch fresh cilantro, stems removed; 1 (28 ounce) can crushed tomatoes (such as Contadina®); 1 pinch white sugar; 1 pinch lemon pepper, or to taste

by Sofia Alexander 10 months ago

0 (0)

30.8 kcal

6.9 g carbs

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Description

This is my favorite salsa recipe given to me by my mother-in-law! Everyone in our family loves it!

Ingredients

4 serrano chile peppers, chopped, or more to taste
4 green onions, chopped, or more to taste
4 cloves garlic, chopped
5 roma (plum) tomatoes, chopped
1 bunch fresh cilantro, stems removed
1 (28 ounce) can crushed tomatoes (such as Contadina®)
1 pinch white sugar
1 pinch lemon pepper, or to taste

Directions

1. Process serrano peppers, green onions, and garlic in a food processor until finely chopped. Add roma tomatoes and cilantro; pulse until desired consistency is reached. Transfer tomato mixture to a large bowl.
2. Stir crushed tomatoes into tomato mixture. Add sugar and lemon pepper to salsa and stir to combine.

Nutrition Facts

serving: 12 servings

calories: 30.8 kcal

carbohydrates: 6.9 g

protein: 1.6 g

sodium: 110.1 mg

fiber: 1.9 g

sugar: 1 g