Canada Goose in Sweet Chili Sauce
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Description
Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.
Ingredients
- ¼ cup olive oil
- 1 small sweet onion, diced
- 2 teaspoons minced garlic
- 1 (8 ounce) skinless, boneless goose breast half, cut into 1/8-inch slices
- salt and ground pepper to taste
- ¼ cup sweet Thai chili sauce
Directions
- 1. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
- 2. Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
- 3. Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.
Nutrition Facts
serving: 4 servings
calories: 199 kcal
carbohydrates: 8.5 g
protein: 5.9 g
saturated fat: 2.8 g
cholesterol: 18.5 mg
sodium: 184.4 mg
fiber: 0.8 g
sugar: 5.7 g
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