Chicken Wraps
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Description
Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.
Ingredients
- 1 pound skinless, boneless chicken breast halves
- ½ pound bacon
- 1 (20 ounce) can pineapple chunks
- 18 fluid ounces teriyaki sauce
Directions
- 1. Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
- 2. Preheat oven to 375 degrees F (190 degrees C).
- 3. Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
Nutrition Facts
serving: 10 servings
calories: 245.2 kcal
carbohydrates: 19 g
protein: 17.2 g
saturated fat: 3.6 g
cholesterol: 41.8 mg
sodium: 2703 mg
fiber: 0.5 g
sugar: 17.2 g
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