Green Olive Chicken I

Green Olive Chicken I

by Pablo Fernandez 2 years ago
3.1 (9)
948.7 kcal
82.5 g carbs
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Description

Yummy stew with potatoes and Spanish olives. Ole!

Ingredients
  • 1 tablespoon olive oil
  • 2 medium (2-1/2" dia)s onions, chopped
  • 2 cloves crushed garlic
  • 6 piece (blank)s cut up chicken pieces
  • 1 (5 ounce) jar pitted green olives
  • 6 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and cubed
  • water to cover
Directions
  1. 1. In a large pot pour enough olive/vegetable oil to cover bottom of pot. Add onion, garlic and chicken and saute, turning chicken pieces, until chicken is 1/2 cooked (4 to 5 minutes).
  2. 2. Add 1/2 jar of olives along with 1/2 of the brine from the jar. Add the potatoes and enough water to cover chicken and potatoes. Cover and simmer over medium heat until chicken and potatoes are cooked and tender.
Nutrition Facts
serving: 3 to 4 servings
calories: 948.7 kcal
carbohydrates: 82.5 g
protein: 53 g
saturated fat: 11.3 g
cholesterol: 172.5 mg
sodium: 1309.9 mg
fiber: 11.1 g
sugar: 6.6 g