Herbed Eggplant Slices
Share recipe
Description
This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal.
Ingredients
- 1 clove garlic, minced
- 1 tablespoon minced fresh oregano
- ¼ cup chopped fresh basil
- ½ cup chopped fresh parsley
- 1 eggplant, sliced into 1/2 inch rounds
- salt to taste
- ground black pepper to taste
Directions
- 1. Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
- 2. In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
- 3. Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
- 4. Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.
Nutrition Facts
serving: 4 servings
calories: 38.3 kcal
carbohydrates: 8.7 g
protein: 1.8 g
saturated fat: 0.1 g
sodium: 7.2 mg
fiber: 4.9 g
sugar: 3.3 g
Categories