Roast Chicken with Rosemary

Name: Roast Chicken with Rosemary recipe
Prep time: 10 min
Cook time: 2 h
Yield: 6 servings
Cuisine: Global
Ingredients: 1 (3 pound) whole chicken, rinsed; salt and pepper to taste; 1 small onion, quartered; ¼ cup chopped fresh rosemary

by Daniela Cano 1 year ago

4.7 (10)

2 hours

290.8 kcal

1.3 g carbs

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Description

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!

Ingredients

1 (3 pound) whole chicken, rinsed
salt and pepper to taste
1 small onion, quartered
¼ cup chopped fresh rosemary

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Nutrition Facts

serving: 6 servings

calories: 290.8 kcal

carbohydrates: 1.3 g

protein: 30.8 g

saturated fat: 4.8 g

cholesterol: 97 mg

sodium: 94 mg

fiber: 0.4 g

sugar: 0.5 g