Avocado Pudding

Avocado Pudding

by Tyrone Davis 2 years ago
0 (0)
10 minutes
561.3 kcal
97.4 g carbs
Share recipe
Description

Avocado pudding made from jelly and coconut milk with a hint of coffee!

Ingredients
  • ¾ avocado, chopped
  • 7 ½ tablespoons water, divided
  • 1 (7 ounce) can sweetened condensed coconut milk
  • 4 ¾ tablespoons white sugar
  • ½ (.25 ounce) packet agar-agar powder
  • 1 teaspoon instant coffee powder
  • 1 drop green food coloring, or as needed
  • 1 (7 ounce) can sweetened condensed coconut milk
  • 5 ¼ tablespoons water, divided
  • ¼ cup white sugar
  • 3 pandan leaves
  • 1 ½ teaspoons cornstarch
  • 1 egg yolk
Directions
  1. 1. Blend avocado and 2 tablespoons water in a blender until smooth.
  2. 2. Combine 1 can coconut milk, 4 3/4 tablespoons sugar, 4 1/2 tablespoons water, and agar-agar in a saucepan. Bring pudding to a boil; stir in the blended avocado.
  3. 3. Mix remaining 1 tablespoon water and coffee in a small bowl and pour into the pudding. Add food coloring. Scoop pudding into 4 serving glasses.
  4. 4. Combine 1 can coconut milk, 3 1/4 tablespoons water, 1/4 cup sugar, and pandan leaves in a saucepan. Bring custard to a boil.
  5. 5. Mix remaining 2 tablespoons water and cornstarch in a small bowl. Stir into the custard. Add egg yolk; mix well. Pour custard into a bowl; cover with plastic wrap and refrigerate until cool, at least 25 minutes. Divide evenly over the pudding.
Nutrition Facts
serving: 4 servings
calories: 561.3 kcal
carbohydrates: 97.4 g
protein: 1.5 g
saturated fat: 13.7 g
cholesterol: 51.2 mg
sodium: 82.1 mg
fiber: 2.6 g
sugar: 27.6 g