Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo recipe
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 (16 ounce) package linguini pasta; 1 pound cooked and peeled shrimp; 8 cloves crushed garlic; 2 (14.5 ounce) cans diced tomatoes; 1 (28 ounce) can crushed tomatoes with garlic; 2 teaspoons crushed red pepper flakes; 2 fluid ounces red wine

by Michelle Green 1 year ago

3.6 (9)

339.4 kcal

54 g carbs

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Description

A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.

Ingredients

1 (16 ounce) package linguini pasta
1 pound cooked and peeled shrimp
8 cloves crushed garlic
2 (14.5 ounce) cans diced tomatoes
1 (28 ounce) can crushed tomatoes with garlic
2 teaspoons crushed red pepper flakes
2 fluid ounces red wine

Directions

1. Peel and cook shrimp if necessary, and place in a bowl of cold water.
2. Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.
3. While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.

Nutrition Facts

serving: 8 servings

calories: 339.4 kcal

carbohydrates: 54 g

protein: 24.2 g

saturated fat: 0.3 g

cholesterol: 114.9 mg

sodium: 795 mg

fiber: 3.6 g

sugar: 5.2 g