Cacao Nib Chia Pudding
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Description
Easy to make in less than 5 minutes, this cacao nib pudding uses a blender to turn chia seeds into a creamy treat that's dairy free, vegan, and Paleo friendly.
Ingredients
- 1 cup unsweetened almond milk, or more as needed
- ⅓ cup chia seeds
- ¼ cup cashews
- 5 tablespoons cacao nibs, divided
- 1 tablespoon maple syrup
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1 teaspoon instant espresso powder
- ¼ teaspoon sea salt
- ¼ teaspoon ground cinnamon
Directions
- 1. Combine almond milk, chia seeds, cashews, 2 tablespoons cacao nibs, maple syrup, cocoa powder, vanilla extract, sea salt, and cinnamon, in a high-speed blender. Blend until well combined, 30 seconds to 1 minute. Stir in 1 tablespoon cacao nibs and pour into individual bowls. Cover and refrigerate for 1 hour or overnight. Mixture will thicken as it chills.
- 2. Sprinkle pudding with remaining cacao nibs before serving.
Nutrition Facts
serving: 4 servings
calories: 201.9 kcal
carbohydrates: 19.6 g
protein: 3.5 g
saturated fat: 3 g
sodium: 212.1 mg
fiber: 8.9 g
sugar: 6.8 g