Fresh Rosemary Bread

Name: Fresh Rosemary Bread recipe
Prep time: 5 min
Cook time: 3 h
Yield: 1 - 1.5 pound loaf
Cuisine: Global
Ingredients: 1 (.25 ounce) package active dry yeast; ¾ cup whole wheat flour; 1 ¼ cups bread flour; ¾ cup oat bran; 1 teaspoon salt; 2 tablespoons extra virgin olive oil; 2 tablespoons honey; 2 tablespoons chopped fresh rosemary; ½ cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 teaspoon ground black pepper; 1 teaspoon garlic salt; ¼ cup vital wheat gluten; 1.188 cups warm water (110 degrees F/45 degrees C)

by David Shaw 2 years ago

4.5 (10)

3 hours

111 kcal

13.9 g carbs

Share recipe

Description

This a wonderful herbed, cheese bread to serve with soup.

Ingredients

1 (.25 ounce) package active dry yeast
¾ cup whole wheat flour
1 ¼ cups bread flour
¾ cup oat bran
1 teaspoon salt
2 tablespoons extra virgin olive oil
2 tablespoons honey
2 tablespoons chopped fresh rosemary
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon ground black pepper
1 teaspoon garlic salt
¼ cup vital wheat gluten
1.188 cups warm water (110 degrees F/45 degrees C)

Directions

1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

Nutrition Facts

serving: 1 - 1.5 pound loaf

calories: 111 kcal

carbohydrates: 13.9 g

protein: 6.3 g

saturated fat: 1.5 g

cholesterol: 5.9 mg

sodium: 426.1 mg

fiber: 2 g

sugar: 3.1 g