Tangy Warm Red Cabbage
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Description
Tangy red cabbage.
Ingredients
- 2 tablespoons butter
- 1 small red onion, chopped
- ½ apple - peeled, cored, and cubed
- ½ cup red wine
- ⅓ cup apple cider vinegar
- ⅛ cup red wine vinegar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 head red cabbage, shredded
- salt and ground black pepper to taste
Directions
- 1. Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
- 2. Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.
Nutrition Facts
serving: 8 servings
calories: 95.6 kcal
carbohydrates: 14.1 g
protein: 1.7 g
saturated fat: 1.9 g
cholesterol: 7.6 mg
sodium: 51.3 mg
fiber: 2.7 g
sugar: 8.7 g
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