Warm Peaches and Nuts Salad

Name: Warm Peaches and Nuts Salad recipe
Prep time: 25 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Global
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup shredded red cabbage; 1 small carrot, shredded; ½ yellow squash, thinly sliced; ½ red bell pepper, diced; ½ small onion, sliced; ½ cup red wine; ¼ cup sliced almonds; ¼ cup chopped walnuts; 2 fresh peaches - pitted, skinned, and sliced; 4 cups mixed baby greens; ¼ cup raspberry vinaigrette

by Côme Garnier 1 year ago

4.3 (3)

15 minutes

467.9 kcal

35.2 g carbs

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Description

Warm peaches and sauteed vegetables and nuts on top of a bed of greens make for a delicious summer dish.

Ingredients

2 tablespoons extra-virgin olive oil
1 cup shredded red cabbage
1 small carrot, shredded
½ yellow squash, thinly sliced
½ red bell pepper, diced
½ small onion, sliced
½ cup red wine
¼ cup sliced almonds
¼ cup chopped walnuts
2 fresh peaches - pitted, skinned, and sliced
4 cups mixed baby greens
¼ cup raspberry vinaigrette

Directions

1. Heat the olive oil in a skillet over medium heat. Cook the cabbage, carrot, squash, bell pepper, and onion in the oil until the onion is translucent, 5 to 7 minutes. Stir the red wine, almonds, and walnuts into the vegetable mixture, reduce heat to low, and simmer 5 minutes.
2. While the vegetable mixture simmers, heat a small skillet over medium heat; cook the peach slices in the skillet until completely warmed, about 5 minutes.
3. Place 2 cups of the baby greens on each of 2 plates. Top each portion of the greens with about half of the vegetable mixture and the warmed peaches. Drizzle each salad with about half of the raspberry vinaigrette. Serve promptly.

Nutrition Facts

serving: 2 servings

calories: 467.9 kcal

carbohydrates: 35.2 g

protein: 8.1 g

saturated fat: 3.4 g

sodium: 489 mg

fiber: 6.5 g

sugar: 23.6 g