Sopapilla Cheesecake Bites
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Description
Who doesn't love sopapilla cheesecake? These satisfy the craving, but are bite-sized morsels and faster to make because they're air fried!
Ingredients
- ½ (8 ounce) package cream cheese
- ½ cup white sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 (8 ounce) packages refrigerated crescent rolls
Directions
- 1. Preheat the air fryer to 370 degrees F (190 degrees C) for 8 minutes.
- 2. Meanwhile, whip cream cheese, sugar, butter, vanilla, and cinnamon together in a small bowl with an electric mixer. Transfer mixture to a piping bag.
- 3. Roll out crescent sheets on a clean work surface. Mark 2-inch increments lengthwise and widthwise with a ruler, making small squares. Pipe 1 to 2 tablespoons cream cheese filling into each square.
- 4. Carefully lay remaining crescent sheet on top. Press dough around the filling. Use a pizza cutter to cut out the squares.
- 5. Reduce air fry temperature to 340 degrees F (171 degrees C) and place a parchment round in the bottom of the air fryer basket. Place cheese cake bites into the basket and air fry for 8 minutes.
Nutrition Facts
serving: 20 cheesecake bites
calories: 132.8 kcal
carbohydrates: 14 g
protein: 2 g
saturated fat: 2.8 g
cholesterol: 7.7 mg
sodium: 196.7 mg
sugar: 6.6 g
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