Sopapilla Cheesecake Bites

Sopapilla Cheesecake Bites

by Monica Caballero 2 years ago
0 (0)
8 minutes
132.8 kcal
14 g carbs
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Description

Who doesn't love sopapilla cheesecake? These satisfy the craving, but are bite-sized morsels and faster to make because they're air fried!

Ingredients
  • ½ (8 ounce) package cream cheese
  • ½ cup white sugar
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 2 (8 ounce) packages refrigerated crescent rolls
Directions
  1. 1. Preheat the air fryer to 370 degrees F (190 degrees C) for 8 minutes.
  2. 2. Meanwhile, whip cream cheese, sugar, butter, vanilla, and cinnamon together in a small bowl with an electric mixer. Transfer mixture to a piping bag.
  3. 3. Roll out crescent sheets on a clean work surface. Mark 2-inch increments lengthwise and widthwise with a ruler, making small squares. Pipe 1 to 2 tablespoons cream cheese filling into each square.
  4. 4. Carefully lay remaining crescent sheet on top. Press dough around the filling. Use a pizza cutter to cut out the squares.
  5. 5. Reduce air fry temperature to 340 degrees F (171 degrees C) and place a parchment round in the bottom of the air fryer basket. Place cheese cake bites into the basket and air fry for 8 minutes.
Nutrition Facts
serving: 20 cheesecake bites
calories: 132.8 kcal
carbohydrates: 14 g
protein: 2 g
saturated fat: 2.8 g
cholesterol: 7.7 mg
sodium: 196.7 mg
sugar: 6.6 g