Philly Cheese Steak Pasta

Philly Cheese Steak Pasta

by Neil Watkins 2 years ago
4.3 (6)
20 minutes
624.6 kcal
65.9 g carbs
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Description

This pasta is a very delicious take on my favorite sandwich, the Philly cheese steak.

Ingredients
  • 1 (16 ounce) box penne pasta
  • ¼ cup olive oil
  • 1 bell pepper, cut into strips
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 pound beef top sirloin, thinly sliced
  • 1 teaspoon Italian seasoning
  • 2 tablespoons butter, cut into small cubes
  • 2 tablespoons all-purpose flour
  • 1 (12 ounce) can evaporated milk
  • 1 clove garlic, minced
  • ¼ cup shredded sharp Cheddar cheese
  • ¼ cup shredded Gouda cheese
  • 3 tablespoons grated Parmesan cheese
Directions
  1. 1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  2. 2. Meanwhile, heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute pepper, onion, and garlic for 3 minutes. Add steak and Italian seasoning. Saute until steak begins to firm and is hot and slightly pink in the center, 7 to 10 minutes more. Add remaining olive oil. Drain penne and mix into the skillet.
  3. 3. Melt butter in a saucepan over low heat. Whisk in flour; continue cooking and stirring until a paste forms, about 2 minutes. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. Add Cheddar cheese and Gouda cheese by handfuls; continue stirring until completely melted, about 5 minutes. Remove sauce from heat and drizzle over the pasta.
Nutrition Facts
serving: 6 servings
calories: 624.6 kcal
carbohydrates: 65.9 g
protein: 31.1 g
saturated fat: 10.7 g
cholesterol: 72.1 mg
sodium: 228.9 mg
fiber: 3.4 g
sugar: 9.6 g