Very Berry Rhubarb Bars
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Description
These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping. The best early summer has to offer!
Ingredients
- 2 cups all-purpose flour
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- 1 cup unsalted butter
- 4 eggs
- 2 cups white sugar
- ½ cup flour
- ½ teaspoon salt
- 4 cups diced rhubarb
- 2 cups sliced strawberries
- 1 cup blueberries
- ½ cup flour
- ½ cup brown sugar, packed
- ½ cup rolled oats
- ¼ cup butter, melted
- ½ teaspoon ground cinnamon
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- 2. Mix 2 cups flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon together in a bowl. Cut 1 cup unsalted butter into the flour mixture until crumbs form; press into bottom of prepared baking dish.
- 3. Bake crust in preheated oven until golden brown, about 15 minutes.
- 4. Blend eggs, white sugar, 1/2 cup flour, and salt in a blender until smooth; pour into a large bowl. Fold rhubarb, strawberries, and blueberries into the blended egg mixture. Spread the fruit mixture onto the baked crust.
- 5. Mix 1/2 cup flour, 1/2 cup brown sugar, oats, melted butter, and 1/2 teaspoon cinnamon together in a bowl; sprinkle over the fruit mixture.
- 6. Bake in preheated oven until lightly browned on top and the filling has set, 45 to 50 minutes.
Nutrition Facts
serving: 1 13x9-inch pan of bars
calories: 271.7 kcal
carbohydrates: 41.7 g
protein: 3.3 g
saturated fat: 6.4 g
cholesterol: 56.4 mg
sodium: 78.8 mg
fiber: 1.4 g
sugar: 27.2 g
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