Easy-Peasy Caesar Salad Lunch
Share recipe
Description
Great meal for school lunches, even for picky eaters.
Ingredients
- 10 leaves Boston lettuce
- 5 leaves fresh spinach
- ¼ cup julienned carrots
- 1 tablespoon crumbled cooked bacon
- ¼ cup Caesar salad dressing
Directions
- 1. Place 5 leaves Boston lettuce on the bottom of a resealable container. Top with spinach leaves, and then the remaining leaves Boston lettuce. Put the julienned carrots on top of the lettuce and sprinkle with bacon. Seal container.
- 2. Place the dressing in a small resealable container, so it can be poured on the salad at lunchtime.
Nutrition Facts
serving: 1 salad
calories: 329.6 kcal
carbohydrates: 9 g
protein: 9 g
saturated fat: 5.9 g
cholesterol: 33.6 mg
sodium: 942.4 mg
fiber: 2.9 g
sugar: 2.5 g
Categories