Broccoli Cornbread with Cheese
Share recipe
Description
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.
Ingredients
- 1 cup cottage cheese
- ¾ cup butter, melted
- 4 eggs
- 2 (8.5 ounce) packages corn bread/muffin mix
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 large onion, chopped
- 1 ½ cups shredded Cheddar cheese, divided
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- 2. Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
- 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.
Nutrition Facts
serving: 1 9x13-inch corn bread
calories: 366.5 kcal
carbohydrates: 29.6 g
protein: 12.1 g
saturated fat: 12.2 g
cholesterol: 111.2 mg
sodium: 913.9 mg
fiber: 1.2 g
sugar: 5.4 g
Categories