Yummy Squash Souffle
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Description
Yummy family favorite for any age.
Ingredients
- 1 (12 ounce) package frozen butternut squash
- ½ cup melted butter
- 1 ½ cups milk
- 3 eggs
- ½ cup white sugar
- ½ cup all-purpose flour
- ½ teaspoon vanilla extract
- 1 pinch ground cinnamon, or to taste
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Place unopened frozen squash package on a microwave-safe plate with directions side up. Cook on high, 4 to 6 minutes. Rest in microwave, 1 to 2 minutes. Carefully remove plate from microwave. Mix squash and melted butter together in a bowl.
- 3. Stir milk, eggs, sugar, flour, and vanilla extract together in a pan until combined; add squash mixture. Sprinkle cinnamon across the top.
- 4. Bake in the preheated oven until top is golden brown, about 1 hour.
Nutrition Facts
serving: 8 servings
calories: 253.5 kcal
carbohydrates: 27 g
protein: 5.5 g
saturated fat: 8.5 g
cholesterol: 103.9 mg
sodium: 127.8 mg
fiber: 0.8 g
sugar: 14.8 g