Sunset Sangria
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Description
This tropical sangria is great at any party, or on a hot day!
Ingredients
- 1 (750 milliliter) bottle rose wine
- 1 cup pineapple juice
- ½ cup vodka
- ¼ cup triple sec
- ½ cup simple syrup
- 1 orange, sliced into rounds
- 1 lemon, sliced into rounds
- 1 lime, sliced into rounds
- 1 (6 ounce) container fresh raspberries
Directions
- 1. Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
- 2. Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
Nutrition Facts
serving: 6 servings
calories: 258.8 kcal
carbohydrates: 28.8 g
protein: 0.7 g
sodium: 8.8 mg
fiber: 2.3 g
sugar: 10 g
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