Sunset Sangria

Sunset Sangria

by Luis Rojas 2 years ago
4.6 (10)
5 minutes
258.8 kcal
28.8 g carbs
Share recipe
Description

This tropical sangria is great at any party, or on a hot day!

Ingredients
  • 1 (750 milliliter) bottle rose wine
  • 1 cup pineapple juice
  • ½ cup vodka
  • ¼ cup triple sec
  • ½ cup simple syrup
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 lime, sliced into rounds
  • 1 (6 ounce) container fresh raspberries
Directions
  1. 1. Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
  2. 2. Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
Nutrition Facts
serving: 6 servings
calories: 258.8 kcal
carbohydrates: 28.8 g
protein: 0.7 g
sodium: 8.8 mg
fiber: 2.3 g
sugar: 10 g