Christmas Eve Beef Stew

Christmas Eve Beef Stew

by Jorge Garcia 2 years ago
4.3 (9)
474.1 kcal
36 g carbs
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Description

This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker.

Ingredients
  • 2 ½ pounds beef stew meat, diced into 1 inch pieces
  • 1 (28 ounce) can stewed tomatoes, with juice
  • 1 cup chopped celery
  • 4 carrots, sliced
  • 3 potatoes, cubed
  • 3 onions, chopped
  • 3 ½ tablespoons tapioca
  • 2 cubes beef bouillon
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon dried rosemary
  • ⅛ teaspoon dried marjoram
  • ¼ cup red wine
  • 1 (10 ounce) package frozen green peas, thawed
Directions
  1. 1. Preheat the oven to 250 degrees F (120 degrees C).
  2. 2. Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.
  3. 3. Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.
Nutrition Facts
serving: 8 servings
calories: 474.1 kcal
carbohydrates: 36 g
protein: 47.4 g
saturated fat: 5.5 g
cholesterol: 121.9 mg
sodium: 611.1 mg
fiber: 6.2 g
sugar: 9.9 g