Homemade Vanilla Yogurt
by Téo Dumont 2 years ago
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Description
Use this homemade yogurt plain for general cooking or make it vanilla add zip it up for eating. Serve plain or add fresh fruit or spoonful of jelly/jam to sweeten. Makes great smoothies.
Ingredients
- 3 ¾ cups cold water
- 1 ⅔ cups nonfat dry milk powder
- ¼ cup plain yogurt with active cultures
- ⅓ cup white sugar
- 1 tablespoon vanilla extract
Directions
- 1. Preheat the oven to 175 degrees F (80 degrees C). Turn off oven when temperature is reached.
- 2. Combine water and milk powder in a saucepan over medium heat. Cook until an instant-read thermometer inserted into the mixture reads 115 degrees F (46 degrees C), 5 to 7 minutes.
- 3. Stir plain yogurt into the milk-water mixture. Add sugar and vanilla extract. Pour mixture into 2 clean, oven-proof containers. Place in the preheated oven until tart and as thick as heavy cream, about 8 hours. Reheat oven to 175 degrees F (80 degrees C) every 1 to 2 hours, or as needed, to keep yogurt at a temperature of about 115 degrees F (46 degrees C).
- 4. Cover yogurt and refrigerate until cooled and thickened to desired consistency, 1 to 3 hours.
Nutrition Facts
serving: 1 quart
calories: 264.5 kcal
carbohydrates: 44.1 g
protein: 18.9 g
saturated fat: 0.4 g
cholesterol: 10.9 mg
sodium: 285.2 mg
sugar: 44.1 g
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