Water Chestnuts Wrapped in Bacon
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Description
Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
Ingredients
- 2 (8 ounce) cans water chestnuts, drained
- 10 ounces soy sauce
- 1 pound sliced bacon
Directions
- 1. In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
- 2. Preheat oven to 350 degrees F (175 degrees C).
- 3. Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
- 4. Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.
Nutrition Facts
serving: 2 cups
calories: 306.5 kcal
carbohydrates: 9.9 g
protein: 9.3 g
saturated fat: 8.5 g
cholesterol: 38.6 mg
sodium: 2450.2 mg
fiber: 1.7 g
sugar: 2 g
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