Easy, Two-Ingredient Pulled Pork
by Gabriel Lemoine 2 years ago
4.6 (10)
7 hours
535.8 kcal
65.1 g carbs
Description
Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.
Ingredients
- 1 (2 1/2 pound) boneless pork loin roast
- water as needed
- 1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
- 8 large sandwich buns, split
Directions
- 1. Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
- 2. Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
- 3. Spoon a generous amount of pork into each roll.
Nutrition Facts
serving: 8 sandwiches
calories: 535.8 kcal
carbohydrates: 65.1 g
protein: 30 g
saturated fat: 5.3 g
cholesterol: 67.3 mg
sodium: 1216.2 mg
fiber: 2.6 g
sugar: 16.4 g
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