Grandma's Hamburger Hot Dish

Grandma's Hamburger Hot Dish

by Charlie Guerin 2 years ago
3.8 (9)
1 hour
483.4 kcal
41.7 g carbs
Share recipe
Description

My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!

Ingredients
  • 1 (8 ounce) package egg noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 cup diced celery
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (4.5 ounce) can mushrooms
  • ½ cup milk
  • ½ cup salted cashews
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
  2. 2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
  3. 3. Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.
Nutrition Facts
serving: 6 servings
calories: 483.4 kcal
carbohydrates: 41.7 g
protein: 22.9 g
saturated fat: 7.9 g
cholesterol: 83.5 mg
sodium: 899.9 mg
fiber: 2.7 g
sugar: 4.7 g