Easy Acai Smoothie Bowl
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Description
This is a delicious breakfast smoothie bowl. My kids like it so I sweeten it with honey, but you can use agave as well for a vegan version or not sweeten it at all. Top the smoothie bowls with some granola for crunch, nuts, or other berries of your choosing.
Ingredients
- 7 ounces frozen unsweetened acai pulp, partially defrosted in refrigerator overnight
- 2 medium ripe frozen bananas
- 1 cup blueberries
- ¾ cup almond milk, or more as needed
- 2 teaspoons honey, or to taste
- 1 medium banana, sliced
- 2 tablespoons fresh blueberries, or to taste
- 1 tablespoon pomegranate seeds, or to taste
- 1 tablespoon large coconut flakes, or to taste
Directions
- 1. Combine acai, bananas, blueberries, almond milk, and honey in a blender. Blend until smooth. Smoothie should have a thick consistency, like frozen yogurt.
- 2. Pour into 2 bowls and top with banana slices, blueberries, pomegranate seeds, and coconut.
Nutrition Facts
serving: 2 smoothie bowls
calories: 346.6 kcal
carbohydrates: 68.1 g
protein: 3.3 g
saturated fat: 3.4 g
sodium: 88.9 mg
fiber: 10.6 g
sugar: 40.4 g