Sweet Potato and Apple Casserole
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Description
This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.
Ingredients
- 3 sweet potatoes, peeled and quartered
- ½ cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 large cooking apples - peeled, cored and cut into 1/4 inch rings
- ¼ cup all-purpose flour
- ¼ cup firmly packed brown sugar
- ¼ cup butter
- ¼ cup chopped pecans
Directions
- 1. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
- 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- 3. In a small bowl, mix brown sugar, cinnamon and nutmeg.
- 4. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
- 5. In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
- 6. Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts
serving: 8 servings
calories: 239.2 kcal
carbohydrates: 41.2 g
protein: 1.7 g
saturated fat: 4 g
cholesterol: 15.3 mg
sodium: 74.1 mg
fiber: 3.4 g
sugar: 27.8 g
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