Howler Cookies
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Description
Wholesome high fiber cookies with coconut, oats and nuts. When they are gone, you will be howling for more.
Ingredients
- ¾ cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¼ cups quick cooking oats
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped pecans
- ¾ cup flaked coconut
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- 2. In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.
- 3. Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.
Nutrition Facts
serving: 3 dozen
calories: 138.6 kcal
carbohydrates: 18.7 g
protein: 1.5 g
saturated fat: 3.1 g
cholesterol: 15.3 mg
sodium: 98.9 mg
fiber: 0.9 g
sugar: 12.2 g
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