Planters' Punch Cocktail

Planters' Punch Cocktail

by Emma Stevens 1 year ago
0 (0)
291.8 kcal
25.2 g carbs
Description

This tropical cocktail is refreshing like the ocean breeze. The mixture of rum and fruit juices will transport you to an sandy beach.

Ingredients
  • 1 sprig fresh mint
  • 1 teaspoon white sugar
  • ½ cup ice
  • 2 fluid ounces orange juice
  • 1 fluid ounce lime juice
  • ¼ fluid ounce lemon juice
  • 1 teaspoon pineapple juice
  • 2 fluid ounces light rum
  • 1 fluid ounce Jamaican rum
  • 2 dashes triple sec
  • 1 dash grenadine
  • 1 orange slice
  • 1 lemon slice
  • 1 pineapple slice
  • 1 maraschino cherry
Directions
  1. 1. Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
  2. 2. Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.
Nutrition Facts
serving: 1 cocktail
calories: 291.8 kcal
carbohydrates: 25.2 g
protein: 1.2 g
sodium: 3.5 mg
fiber: 1.7 g
sugar: 16.1 g