Planters' Punch Cocktail

Name: Planters' Punch Cocktail recipe
Prep time: 10 min
Cook time: 15 min
Yield: 1 cocktail
Cuisine: Global
Ingredients: 1 sprig fresh mint; 1 teaspoon white sugar; ½ cup ice; 2 fluid ounces orange juice; 1 fluid ounce lime juice; ¼ fluid ounce lemon juice; 1 teaspoon pineapple juice; 2 fluid ounces light rum; 1 fluid ounce Jamaican rum; 2 dashes triple sec; 1 dash grenadine; 1 orange slice; 1 lemon slice; 1 pineapple slice; 1 maraschino cherry

by Emma Stevens 1 year ago

0 (0)

291.8 kcal

25.2 g carbs

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Description

This tropical cocktail is refreshing like the ocean breeze. The mixture of rum and fruit juices will transport you to an sandy beach.

Ingredients

1 sprig fresh mint
1 teaspoon white sugar
½ cup ice
2 fluid ounces orange juice
1 fluid ounce lime juice
¼ fluid ounce lemon juice
1 teaspoon pineapple juice
2 fluid ounces light rum
1 fluid ounce Jamaican rum
2 dashes triple sec
1 dash grenadine
1 orange slice
1 lemon slice
1 pineapple slice
1 maraschino cherry

Directions

1. Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
2. Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.

Nutrition Facts

serving: 1 cocktail

calories: 291.8 kcal

carbohydrates: 25.2 g

protein: 1.2 g

sodium: 3.5 mg

fiber: 1.7 g

sugar: 16.1 g