Leftover Turkey Thanksgiving Nachos
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Description
Repurpose Thanksgiving leftovers into a great football snack!
Ingredients
- 2 tablespoons butter
- ½ cup sliced shallots
- 10 slices jarred jalapeno peppers, chopped - or more to taste
- ½ cup cranberry jelly
- 2 cups shredded cooked turkey
- ½ cup shredded white Cheddar cheese
- 48 scoop-style tortilla chips (such as Tostitos® Scoops®)
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- 2. Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
- 3. Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
- 4. Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.
Nutrition Facts
serving: 48 appetizers
calories: 64.3 kcal
carbohydrates: 4.9 g
protein: 4.3 g
saturated fat: 1.4 g
cholesterol: 13.9 mg
sodium: 67 mg
fiber: 0.1 g
sugar: 0.1 g
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