Fab-u-lous Refried Beans!
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Description
Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free to top with cheese or cilantro!
Ingredients
- 2 tablespoons olive oil
- ½ red onion, chopped
- 2 tablespoons chopped fresh cilantro, or more to taste
- 2 cloves garlic, chopped
- 2 teaspoons chili powder
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 cup chicken broth, divided
Directions
- 1. Heat olive oil in a nonstick pan; cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.
- 2. Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.
Nutrition Facts
serving: 5 servings
calories: 111.8 kcal
carbohydrates: 11.3 g
protein: 3.4 g
saturated fat: 0.9 g
cholesterol: 1 mg
sodium: 379.2 mg
fiber: 3.3 g
sugar: 0.9 g
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