Roast Beef Dip

Roast Beef Dip

by Carlos Reyes 2 years ago
4.1 (7)
150.4 kcal
2.8 g carbs
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Description

This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.

Ingredients
  • 1 (13 ounce) can roast beef, drained
  • 1 ounce dry onion soup mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
Directions
  1. 1. Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving.
Nutrition Facts
serving: 12 servings
calories: 150.4 kcal
carbohydrates: 2.8 g
protein: 8.1 g
saturated fat: 7.9 g
cholesterol: 45.1 mg
sodium: 317.7 mg
fiber: 0.2 g
sugar: 0.2 g