Bacon Mushroom Chicken

Bacon Mushroom Chicken

by Jean Thomas 2 years ago
4.6 (9)
1 hour
773.9 kcal
2.7 g carbs
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Description

Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!

Ingredients
  • 2 tablespoons butter, melted
  • 2 bone-in chicken breast halves, with skin
  • 1 teaspoon seasoning salt
  • 1 clove garlic, crushed
  • 2 thick slices bacon
  • ½ cup mushrooms, halved
  • ¼ cup heavy cream
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
  3. 3. Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
  4. 4. Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
Nutrition Facts
serving: 2 servings
calories: 773.9 kcal
carbohydrates: 2.7 g
protein: 52.7 g
saturated fat: 25.8 g
cholesterol: 241.1 mg
sodium: 1011.3 mg
fiber: 0.3 g
sugar: 0.3 g