Bacon Mushroom Chicken
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Description
Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!
Ingredients
- 2 tablespoons butter, melted
- 2 bone-in chicken breast halves, with skin
- 1 teaspoon seasoning salt
- 1 clove garlic, crushed
- 2 thick slices bacon
- ½ cup mushrooms, halved
- ¼ cup heavy cream
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
- 3. Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
- 4. Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
Nutrition Facts
serving: 2 servings
calories: 773.9 kcal
carbohydrates: 2.7 g
protein: 52.7 g
saturated fat: 25.8 g
cholesterol: 241.1 mg
sodium: 1011.3 mg
fiber: 0.3 g
sugar: 0.3 g