Orange Liqueur Yams

Name: Orange Liqueur Yams recipe
Prep time: 10 min
Cook time: 1 h
Yield: 6 servings
Cuisine: Global
Ingredients: 5 yams; 5 ounces honey; ½ cup melted butter; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 2 tablespoons tangerine juice; 2 tablespoons orange liqueur

by Anna Mora 1 year ago

5 (2)

1 hour

613.9 kcal

114 g carbs

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Description

I made this a few times for coworkers for Thanksgiving, and they all loved it.

Ingredients

5 yams
5 ounces honey
½ cup melted butter
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
2 tablespoons tangerine juice
2 tablespoons orange liqueur

Directions

1. Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.
2. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.
3. Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.

Nutrition Facts

serving: 6 servings

calories: 613.9 kcal

carbohydrates: 114 g

protein: 5.3 g

saturated fat: 9.8 g

cholesterol: 40.7 mg

sodium: 137 mg

fiber: 13.4 g

sugar: 23.2 g