Orange Liqueur Yams

Orange Liqueur Yams

by Anna Mora 1 year ago
5 (2)
1 hour
613.9 kcal
114 g carbs
Description

I made this a few times for coworkers for Thanksgiving, and they all loved it.

Ingredients
  • 5 yams
  • 5 ounces honey
  • ½ cup melted butter
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 2 tablespoons tangerine juice
  • 2 tablespoons orange liqueur
Directions
  1. 1. Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.
  2. 2. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.
  3. 3. Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.
Nutrition Facts
serving: 6 servings
calories: 613.9 kcal
carbohydrates: 114 g
protein: 5.3 g
saturated fat: 9.8 g
cholesterol: 40.7 mg
sodium: 137 mg
fiber: 13.4 g
sugar: 23.2 g