Homestyle Kalua Pork with Cabbage in a Slow Cooker
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Description
Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.
Ingredients
- 2 tablespoons kosher salt
- 2 teaspoons ground black pepper
- ½ teaspoon ground ginger
- 1 (5 pound) bone-in pork shoulder roast
- 1 tablespoon soy sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- ½ large head cabbage, shredded
Directions
- 1. Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
- 2. Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
- 3. Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
Nutrition Facts
serving: 10 servings
calories: 501.5 kcal
carbohydrates: 4.8 g
protein: 30.2 g
saturated fat: 14.1 g
cholesterol: 129.8 mg
sodium: 3899.2 mg
fiber: 1.7 g
sugar: 2.7 g
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