Lemon Poppy Seed Quick Cake

Lemon Poppy Seed Quick Cake

by Faith Stevens 2 years ago
4.4 (9)
45 minutes
332 kcal
53.1 g carbs
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Description

This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!

Ingredients
  • 1 (18.25 ounce) package reduced fat yellow cake mix
  • 2 tablespoons poppy seeds
  • 1 (8 ounce) container lemon yogurt
  • ⅓ cup water
  • ¼ cup vegetable oil
  • ⅓ cup sugar
  • 2 eggs
  • ¼ cup lemon juice
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. 2. In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. 3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
serving: 1 - 10 inch Bundt pan
calories: 332 kcal
carbohydrates: 53.1 g
protein: 4.9 g
saturated fat: 2.3 g
cholesterol: 37.6 mg
sodium: 359.8 mg
fiber: 1.3 g
sugar: 35.5 g