Hearty Multigrain Bread
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Description
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
Ingredients
- ¾ cup water
- 1 tablespoon butter, softened
- 1 teaspoon salt
- 2 tablespoons sunflower seeds
- 1 tablespoon sesame seeds
- 1 tablespoon flax seeds
- 1 tablespoon millet
- 1 tablespoon quinoa
- 1 cup bread flour
- 1 cup whole wheat flour
- 1 tablespoon dry milk powder
- ¼ cup packed brown sugar
- 1 ½ tablespoons bread machine yeast
Directions
- 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts
serving: 1 - 1 1/2 pound loaf
calories: 123.7 kcal
carbohydrates: 22.6 g
protein: 4.1 g
saturated fat: 0.8 g
cholesterol: 2.7 mg
sodium: 207.1 mg
fiber: 2.3 g
sugar: 4.9 g
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