Creamy Avocado Potato Salad

Creamy Avocado Potato Salad

by Milan Dupuis 2 years ago
0 (0)
15 minutes
369.8 kcal
34 g carbs
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Description

Avocados and potatoes, what could be better?

Ingredients
  • 2 pounds red potatoes, diced
  • 1 (6 ounce) container plain yogurt
  • ½ cup mayonnaise
  • ½ cup finely chopped cilantro
  • ⅓ cup chopped red onion
  • 1 lime, juiced
  • 1 tablespoon minced garlic
  • 2 avocados - peeled, pitted, and diced
  • salt and ground black pepper to taste
Directions
  1. 1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.
  2. 2. Combine yogurt, mayonnaise, cilantro, onion, lime juice, and garlic in a large bowl. Fold in avocados. Toss in potatoes until coated. Season with salt and pepper.
Nutrition Facts
serving: 6 servings
calories: 369.8 kcal
carbohydrates: 34 g
protein: 6.1 g
saturated fat: 3.9 g
cholesterol: 8.6 mg
sodium: 165.8 mg
fiber: 7.4 g
sugar: 4.6 g