Maple-Pumpkin Pie Bars
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Description
Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
Ingredients
- 1 package (2-layer size) yellow cake mix
- 4 large eggs eggs, divided
- ½ cup butter or margarine, melted
- ½ cup packed brown sugar
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 (15 ounce) can pumpkin
- 1 (3.4 ounce) package JELL-O Pumpkin Spice Flavor Instant Pudding
- 1 envelope DREAM WHIP Whipped Topping Mix
- ⅓ cup milk
- 3 tablespoons maple syrup
- ⅛ teaspoon ground cinnamon
Directions
- 1. Heat oven to 350 degrees F.
- 2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.
- 3. Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended; pour over crust.
- 4. Bake 40 min. or until toothpick inserted in center comes out clean; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.
- 5. Meanwhile, mix whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.
- 6. Spread whipped topping mixture onto dessert and sprinkle with cinnamon before cutting into bars to serve.
Nutrition Facts
serving: 2 dozen bars
calories: 225 kcal
carbohydrates: 26.8 g
protein: 3 g
saturated fat: 5 g
cholesterol: 52.4 mg
sodium: 327.6 mg
fiber: 0.8 g
sugar: 20.8 g
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