Instant Pot® Whole Chicken

Instant Pot® Whole Chicken

by Jorge Marin 2 years ago
0 (0)
416.9 kcal
4.4 g carbs
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Description

This chicken is perfectly tender and juicy. The flavor is subtle so it's a perfect canvas for many dishes or sauces. The vegetables are layered in the bottom of the cooker, creating a "rack" for the chicken, which helps add moisture and flavor.

Ingredients
  • 2 stalks celery, cut into large chunks
  • 2 medium carrots, peeled and cut into large chunks
  • 1 medium onions, peeled and cut into wedges
  • 1 (4 pound) whole chicken
  • 1 ½ teaspoons kosher salt
  • ¾ teaspoon ground black pepper
  • ¼ teaspoon paprika
Directions
  1. 1. Place celery, carrots, and onion in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pat chicken dry and place on top of the vegetables. Sprinkle chicken evenly with salt, pepper, and paprika.
  2. 2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and let stand for 5 minutes before cutting or shredding.
  4. 4. Strain solids from the cooking liquid, if desired. Set to Saute, and reduce by half for a flavorful sauce.
Nutrition Facts
serving: 1 whole chicken
calories: 416.9 kcal
carbohydrates: 4.4 g
protein: 46.1 g
saturated fat: 6.3 g
cholesterol: 182.1 mg
sodium: 640 mg
fiber: 1.2 g
sugar: 2 g