Six-Minute, Single-Serving "Spaghetti"
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Description
Ideal for college dorm rooms, this recipe will satisfy a serious Italian food craving and takes just minutes to prepare using only a microwave. Can also be cooked on the stovetop. Add a variety of extra veggies for a healthier, more filling meal. Top with cheese and serve with crusty garlic bread, grilled chicken, or a fresh salad. And of course a big glass of wine!
Ingredients
- 1 (3 ounce) package ramen noodles, without flavor packet
- 1 cup fresh baby spinach
- water to cover
- ¼ cup pasta sauce
- 1 tablespoon sun-dried tomatoes packed in oil, drained and chopped
- 1 tablespoon extra-virgin olive oil, or to taste
- 2 tablespoons grated Parmesan cheese
Directions
- 1. Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and spinach is wilted, 3 1/2 minutes.
- 2. Pour out excess water. Add pasta sauce, sun-dried tomatoes, and olive oil; mix until noodles are coated. Microwave again until sauce is warm, about 30 seconds. Top with Parmesan cheese.
Nutrition Facts
serving: 1 serving
calories: 600.5 kcal
carbohydrates: 61.7 g
protein: 14.2 g
saturated fat: 11.2 g
cholesterol: 10.1 mg
sodium: 838.2 mg
fiber: 2.7 g
sugar: 5.7 g
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